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Peanut Butter-Chocolate Trifle

Notes: 

* 12 servings

* SPECIAL EXTRA: Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.

* MAKE AHEAD: Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.

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Ingredients: 

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk, divided
1/4 cup PLANTERS Creamy Peanut Butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
30 CHIPS AHOY! Cookies, chopped
3 Tbsp. chocolate syrup


 

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