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Peas With Mint & Prosciutto

See original recipe at: taste.com.au
kept bypassater
recipe bytaste.com.au
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Ingredients: 

600g frozen peas
1 tbs olive oil
100g sliced prosciutto, thinly sliced crossways
1/4 cup chopped fresh mint
30g butter

See original recipe at taste.com.au

 

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