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Pecan Pie Bars

kept byhlthcodeaus

1 3/4 cups (196g) almond flour
1 scoop (40g) HLTH Code Chocolate Macadamia
1/3 cup (75g) unsalted butter, softened
2 Tbsp (30ml) sugar-free syrup of choice (preferably maple-flavored)
1/4 tsp (1.5g) salt

Preheat the oven to 350F/177C. Line 8 inch square baking pan. Combine all ingredients and press into pan. 

Bake for 15 minute untill it get lightly golden. 

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