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Peeta Pockets

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Ingredients: 

2 tablespoons Balsamic Vinegar
1 1/2 tablespoons sun-dried tomato oil
1 tablespoon chopped drained oil-packed sun-dried tomatoes
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 cups shredded cooked chicken (about 3/4 lb)
1 cup tomatoes, chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, thinly sliced
1/4 cup kalamata olives, halved
6 whole wheat pitas


 

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