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8 servings @ 50min
01) add olive oil to penne, avoid sticking
02) soak penne in sauce, making it more delicious
Penne
Extra virgin olive oil
Minced Garlic
chopped Fresh Parsley
Red Pepper Flakes
Salt
Italian Sausage
Vodka - 3 tbl spoon
Tomato Paste
Heavy Cream - half cup
Mozarella slices
01) cook penne in lightly salted water till al dente
02) heat olive oil over moderate heat.
03) fry sausage, add garlic & red pepper
04) add tomato paste & salt. Reduce heat & simmer for 15min
05) add Vodka & cream & bring to boil. Reduce to low heat 7 add penne, simmer for 5min
06) serve with fresh parsley & mozarella slices
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1st Keep
 JacquelineTiong
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