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1 can cream of chicken soup
1 lg bag hash brown potatoes
1/2 can milk
1 cup sour cream
1 tsp garlic powder (scant)
pepper to taste
1 tsp Italian seasoning
1 1/2 cup grated cheddar cheese
1/2 stick butter, melted
*1 cup crushed cornflakes
*1/2 stick butter, melted
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1st Keep
 mburgess5
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