KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
We first learned of this recipe from Roseded Thai in Lincoln Square (Leland Ave), Chicago.
1 lb Pork Loin (For my first time, I used top loin from Jewell) (thinly sliced)
6 Cloves Garlic (chopped)
1 Tbspn Soy Sauce
3 Tbspns Water
1 Tbspn Oyster Sauce (I substituted Korean Stir Fry Sauce)
1/2 Teaspn White Pepper
1 Tbspn Sugar
1 Egg
1 Tbspn Olive Oil or Peanut Oil
Comments