KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
Cooking spray
2 teaspoons cracked black pepper
1/2 teaspoon kosher salt, divided
4 teaspoons canola oil, divided
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons chopped garlic
1 teaspoon chopped fresh oregano
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper
|
1st Keep
 Renata_Lam
|
Comments