Serves 4

Although the roasted bell peppers and feta cheese get tastier over time, skip the marinating step and serve this appetizer immediately if you're in a pinch, with wedges of toasted pita bread on the side.
Ingredients

2 roasted red bell peppers
1 pound feta cheese, cut into cubes
1 cup fresh black Greek olives, pitted
2 tablespoons olive oil
1 small red onion, diced (any sweet onion like Vidalia or Maui will also work)
3 cloves minced garlic
1 tablespoon balsamic vinegar
2 teaspoons fresh thyme
Salt
Freshly ground black pepper
Lemon juice