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This goes well as a dip for just about anything!
erves 8
This rich, spicy dipping sauce is perfect for chips or crudités, too. Make it with low fat sour cream, if you like.
Ingredients
1 cup sour cream
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce, more to taste
1/2 teaspoon sherry vinegar (optional)
2 green onions, thinly sliced
Salt and pepper to taste
1 1/2 pounds peeled and deveined cooked medium shrimp, well chilled
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