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Peppery Grilled Okra With Lemon-Basil Dipping Sauce

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Ingredients: 

Cheesecloth or coffee filter
1 (32-oz.) container plain low-fat yogurt
1/4 cup chopped fresh basil
2 tablespoons lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon sugar
1 1/2 teaspoons salt, divided
1 1/4 teaspoons freshly ground pepper, divided
2 pounds fresh okra, trimmed
2 tablespoons olive oil
Garnish: freshly ground pepper


 

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