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Apple Filling:
6 cups apples, peeled, cored and thinly sliced
(6 – 8 apples – use a combination of sweet and tart baking apples)
1 tablespoon lemon juice
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon table salt
Crumble Topping:
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup butter, melted butter
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