Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Perfect Chocolate Cake

See original recipe at: sortedfood.com
kept byAbbey_Ashby
recipe bysortedfood.com
Notes: 

serves 12-16

print
Ingredients: 

4 eggs
butter (225g)
sugar (225g)
self-raising flour (200g)
cocoa powder (25g)
dark chocolate (120g)
milk (120ml)

For the butter cream:

butter (300g)
icing sugar (600g)
cocoa powder (80g)
1 tbsp hot water

For the ganache:

dark chocolate, broken up (300g)
double cream (300ml)
few squares of white chocolate

See original recipe at sortedfood.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook