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2 tbs olive oil
1/4 cup diced pancetta
1/2 medium onion, diced
1/2 teas red pepper flakes
2 tbs flour
2 cups milk
1 cup fontina cheese, shredded
2 sprigs thyme
1/2 teas cayenne pepper
1/2 teas oregano
1 package frozen tortellini (I used Trader Joe’s Pesto tortellini – if you can’t find pesto tortellini, stir in 2 tbs pesto before adding the tortellini to the gratin dishes)
1/4 cup Parmesan cheese, shredded
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