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TOTAL TIME: 0:55
PREP: 0:30
COOK: 0:25
LEVEL: EASY
YIELD: 15 SERVINGS
3 lb. rib eye steak
2 tbsp. vegetable oil
2 bell peppers, thinly sliced
1 large yellow onion, sliced into half moons
10 slices provolone
15 mini hoagie rolls (or dinner rolls)
4 tbsp. melted butter
Salt and pepper, to taste
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1st Keep
 Kathleen_Coe
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