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Makes 1 pint jar (about 10 ounces pickled ginger)
Storage: These pickles are not canned and can be stored in the refrigerator for up to 2 months. If you process and can the jars, they can be stored at room temperature unopened.
12 ounces fresh ginger (about 2 large hands)
1 large red radish (optional)
1 1/2 tablespoons kosher salt
1/2 cup rice vinegar
1 cup water
1 1/2 tablespoons granulated sugar (optional)
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1st Keep
 mlehet
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