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Get Started - 100% free to try - join in 30 secondsMade this with Grandma Carver 30 years ago
Fill each jar with: 2 heads of dill
2 cloves of garlic
Cucumber’s (slice large ones)
1 ½ T pickling salt
1 T pickling spices
½ c white vinegar
Fill the rest of the jar with cold water
Put on lids and rims
Shake everyday for several days
Ready in 3 to 6 weeks
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