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Pineapple Coconut Muffins

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Ingredients: 

1 cup of sweetened flaked coconut
1 cup tapioca starch or potato starch (not potato flour!)
1/2 cup brown rice flour
1/2 cup sorghum flour (aka jowar flour)
1/4 cup organic coconut flour
1 cup packed light brown sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon sea salt
2 teaspoons xanthan gum
1/2 cup light olive oil
1/2 cup pineapple juice
1/2 cup coconut milk (or vanilla rice milk)
1 tablespoon bourbon vanilla
1/2 cup diced pineapple, packed

Read more: http://glutenfreegoddess.blogspot.com/2011/04/glut...


 

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