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Yield
Makes four 8-ounce servings
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Ingredients
Peel of 1 pineapple, washed
1/2 cup sugar
2 whole cloves
1 teaspoon peeled, freshly grated ginger (from about one 1/2-inch piece)
Ice, for serving
Bring 4 cups water to a boil in a medium saucepan over high heat.
Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.
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