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Pinto Beans with Bacon and Jalapeños Recipe

kept bytms
recipe bySimply Recipes

1 Tbsp olive oil, grapeseed oil, or canola oil
2 to 3 whole jalapeño chile peppers
2 to 3 thick-cut slices of bacon
2 cups of chopped onion
2 medium clove of garlic, minced
4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
1/2 cup, loosely packed, chopped fresh cilantro



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