KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 Tbsp olive oil, grapeseed oil, or canola oil
2 to 3 whole jalapeño chile peppers
2 to 3 thick-cut slices of bacon
2 cups of chopped onion
2 medium clove of garlic, minced
4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
Salt
1/2 cup, loosely packed, chopped fresh cilantro
|
1st Keep
 mcainyoung
|
tms
|
Comments