Pistachio-Crusted Salmon by SP_Stepf
Submitted by: SP_STEPF

Introduction
I first had pistachio-crusted salmon on a first date in Paris. While the meal was delicious, I barely ate a bite because we were talking so much. Now I make this for special occasions and remember that very special time in my life.
I first had pistachio-crusted salmon on a first date in Paris. While the meal was delicious, I barely ate a bite because we were talking so much. Now I make this for special occasions and remember that very special time in my life.

Minutes to Prepare: 10Minutes to Cook: 10Number of Servings: 4

Ingredients
4 3-ounce salmon fillets (preferably WIld Alaskan)
1 T Dijon mustard

1/4 cup breadcrumbs

1 oz pistachios, shelled

1 clove garlic, minced
1 shallot, minced
nonstick cooking spray
salt and pepper to taste