Pepperoni dip

Ingredients

one 6-oz. pkg. pepperoni
1 bunch fresh green onion, thinly sliced
1/2 sweet red bell pepper, finely chopped
1 med. tomato, finely chopped
one 14-oz. jar pizza sauce
one 12-oz. pkg. mozzarella cheese, shredded
one 8-oz. pkg. cream cheese, cubed
Directions

Cut pepperoni into very small pieces and place in a small slow cooker. Add green onion, bell pepper, tomato, and pizza sauce. Stir well. Cover and cook on low for 2 1/3 to 3 1/2 hours. Stir in mozzarella and cream cheese until both cheeses melt. Serve with wheat crackers or tortilla chips.