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1 loaf Italian bread (16 ounces, by weight)
1 pound grated mozzarella cheese
1 stick (4 ounces by weight) butter
1 large clove of garlic, minced or pressed
1 bunch of green onions (scallions) trimmed and thinly sliced
24-30 slices of pepperoni, cut into quarters
Nonstick cooking spray and foil
Optional: additional chopped scallions for garnish.
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1st Keep
 CrystalCreel
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