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ngredients:
1 cup of wild rice, dry
3/4 cup pomegranate seeds (approx 1 medium pomegranate)
1/4 cup pistachios, chopped
1/2 cup red onion, finely diced
1 tsp balsamic vinegar
1 tsp extra virgin olive oil
1 tsp black pepper
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1st Keep
 Whitney
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