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Porcini Mushroom broth


So the word ‘broth’ does conjure up Autumn/Winter etc, etc – look aside, it’s friggin freezin’! This soup is really warming but paradoxically on a warm day it has the opposite effect, bit like thermal underwear :)

This is heavy on the dried Porcini’s by the way so you can expect a sizable and earthy flavour whack from it and because it’s so rich you don’t need a great deal of it. The other element here is a Crouton (of sorts) with a blob of double cream on it…..mmmmmmm blobby.


Enough for 6 soupers
450 grams of button mushrooms or a mix or chestnut and button.
1 small onion sliced
1 clove of garlic minced
1 sprig of Thyme
1/2 cup of dried Porcini mushrooms soaked in boiling water for 20mins
Flat leaf parsley
Squeeze-ette of lemon juice
1.5 litres of chicken stock



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