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4 (6 oz) bone-in pork chops, about 1/2 inch thick
1 tablespoon extra-virgin olive oil
1 large fennel bulb, sliced into 1/2-inch strips
1 small onion, thinly sliced
1 cup lower-sodium chicken broth
2 tablespoons fresh lemon juice
salt and pepper
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1st Keep
 minerva518
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