KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 tablespoons vegetable oil or shortening
4 pork chops, cut 3/4 to 1 inch thick
Freshly ground pepper
1/2 cup dry white wine
2 tablespoons Dijon-style mustard
1/2 cup milk blended with 1 teaspoon cornstarch
1 firm but ripe pear, peeled, cored, finely chopped
|
1st Keep
 srfrgrl68
|
Comments