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Pork Chops with Roasted Beets and Oranges

See original recipe at: realsimple.com
kept bycegrice
recipe byrealsimple.com
Notes: 

4 servings

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Ingredients: 

1 lb beets, peeled and cut into 1/2-inch wedges
4 Tbsp olive oil
salt and pepper
2 oranges, cut into large chunks
6 cups baby arugula (5 oz)
4 bone-in pork chops (1 inch thick; about 2 lbs total)
1 Tbsp dried oregano
1 Tbsp dried thyme

See original recipe at realsimple.com

 

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