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1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds
2 Tbsp butter
1/2 cup sliced shallots
2 cups low-salt chicken broth
1/4 cup whipping cream
3 Tbsp rinsed and drained capers
2 Tbps Dijon mustard
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1st Keep
 jenlukin
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