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Pork Ramen Soup Recipe

kept bypdlgarza

Serves 4| Hands-On Time: 30m| Total Time: 30m


1 tablespoon canola oil
2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
kosher salt and black pepper
8 scallions, sliced, white and green parts separated
1 2-inch piece fresh ginger, peeled and sliced
6 cups low-sodium chicken broth
2 3-ounce packages ramen noodles (discard the seasoning packets)
1 tablespoon soy sauce
1 large carrot, grated
2 radishes, halved and thinly sliced
1/2 cup fresh cilantro leaves



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