Pork Sandwich Spread


This simple recipe helped my mom feed our large family. It was always a welcome meal on a cold winter day.


2 to 3-lb. pork roast
1/4 t. dried basil
1/4 t. dried oregano
salt and pepper to taste
3 eggs, beaten
1 sleeve round buttery crackers, crushed
4-oz. jar chopped pimentos, drained
1 green pepper, chopped
20 sandwich buns, split and warmed

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