For the schnitzel:
4 boneless pork chops (1 pound total)
1/4 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 egg, beaten
2 tablespoons milk
3/4 cup panko or other dry bread crumbs
1 teaspoon paprika
4 tablespoon neutral oil

For the sauce:
3/4 cup chicken stock
1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
1/2 teaspoon salt
1/2 cup sour cream (full fat)