Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pork Tenderloin Enchiladas – Pati Jinich

Notes: 

cut up ahead of time to make it quicker, top with radish condiment

print
Ingredients: 

pork tenderloin, parsley,cilantro, garlic tomatillas, serano, lettuce leaves, tortillas, pepitos, onion, radish...use blender.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook