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Get Started - 100% free to try - join in 30 secondsLaura Heath's recipe
GF and Diabetes friendly
NB: can do on Friday or Saturday and reheat in microwave at the time.
2 TBsp olive oil
2 trays portabello mushrooms, halved
3 cloves garlic, crushed (I just use the jar stuff)
1 TBsp finely chopped rosemary
½ c. red wine
1 c. beef stock
1 TBsp seeded mustard
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