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Get Started - 100% free to try - join in 30 secondsany 3-4 pound beef roast, trimmed of excess fat
15 oz can or jar of beef gravy
I package of dry Italian dressingÂ
1 package dry ranch dressingÂ
3/4 cup waterÂ
1 large onion, sliced
5 cups evenly chunked vegetables (optional)
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