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Potato and Cheddar-Cheese Soup

kept bymkari421
recipe bydelish.com
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Ingredients: 

1/4

pound(s)

sliced bacon, cut crosswise into thin strips
1

large onion, chopped
3

pound(s)

baking potatoes (about 6), peeled and cut into 1-inch cubes
4.50

cup(s)

water
1

teaspoon(s)

salt
6

ounce(s)

cheddar, grated (about 1 1/2 cups)
1/4

cup(s)

chopped chives or scallion tops


 

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