KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3 large leeks, dark green leaves removed, chopped and cleaned
4 T butter
salt and pepper
4 small potatoes, peeled and diced into small chunks
5 C chicken or vegetable stock
1 C heavy cream
chives or cheese for garnish
Comments