Ingredients
15 small red skin potatoes
2 tablespoons olive oil
Kosher Salt

For the Filling:
1/4 cup of Breakstone’s Sour Cream
3 tablespoons heavy whipping cream
2 tablespoons of unsalted butter; softened
½ teaspoon of kosher salt
3 slices of bacon; cooked until crisp and chopped
½ cup of sharp cheddar cheese
4 chives finely chopped

Garnish
Breakstone’s Sour Cream
Finely chopped chives