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1 2lb. package frozen hash brown potatoes, unthawed
1 10 3/4 ounce can cream of celery soup, undiluted
3 cups grated sharp cheddar cheese
1 cup sour cream
1 cup finely chopped onions
1 6oz. can french fried onions
Combine first 5 ingredients in large bowl. Transfer to 13x9x2 glass baking dish. Bake at 350 until top is golden - about 1 hour and 10 minutes. Sprinkle with onions and bake about 5 more minutes.
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1st Keep
 Chef_Leah
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