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a little bit of butter
1 1/2 cups chicken broth
4 potatoes
1 1/2 cups milk
1 clove garlic
1/2 onion
1 1/2 cups cheese (You are welcome to add more if you wish)
Melt butter in pan
Add onion and garlic and wait couple of minutes
Add potatoes and broth
bring to a boil
Simmer for 20 minutes
Add milk and stir until until blended
Add cheese ( you are welcome to add more than 1.5 cups)
Cook until cheese is melted
(Optional- you can sprinkle a little cheese on top. That tastes nice.)
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