3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
2 Tbsp butter
6 cups chicken broth (or vegetable broth for vegetarian option)*
2 lbs potatoes, peeled, diced into 1/2 inch pieces
Marjoram - dash
1/4 cup chopped f/resh parsley
2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme (1 tsp)
Tabasco sauce or other red chili sauce (cayanne pepper)
Salt & Pepper