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2½ cups mashed potatoes
1½ lbs of potatoes, about 4 medium-sized (preferably Yukon Gold)
salt, pepper
½ cup farmer's cheese or ricotta
4 oz Mozzarella cheese, grated (you can use any cheese that you like)
fresh parsley and chives, minced
2-4 Tablespoons heavy cream
oil, for pan frying
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1st Keep
 lovelyjgreen
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