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Makes 10 x 3/4 cup servings
1 tablespoon olive oil
2 ounces pancetta, cut into 1/4-inch dice
1 small onion (4 ounces), finely chopped (3/4 cup)
2 pounds red-skinned potatoes, peeled and cut into approximately 3/4-inch cubes (5 cups)
Salt
Freshly ground black pepper
1 cup homemade or no-salt-added chicken broth
1 pound Brussels sprouts, trimmed, cut in half and then into thin slices
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