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2 lbs. fingerling potatoes, halved
3 tbsp. vinegar
1 shallot, peeled and minced
3 tbsp. fresh tarragon, chopped
Salt and freshly ground pepper
3–4 tbsp. mayonnaise
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1st Keep
 studioroom
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Also Kept By
Matthew_Milner
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klaas
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Comments
I've never used raw shallots. Neat idea!