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2 tbsp vegetable oil
2 unpeeled mealy potatoes, diced
2 onions, diced
scant 1/3 cup split green peas
4 cups vegetable stock
5 tbsp grated Gruyere cheese
salt and pepper
Croutons:
3 tbsp butter
1 garlic clove, crushed
1 tbsp chopped parsley
1 thick slice white bread, cubed
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1st Keep
 Rynn21
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