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"Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. David's favorite style of potatoes, perfect for winter holidays."
Maybe try caramelizing onions to add to the layers?
As per Pearl's recipe, I am adding 1 clove of garlic, minced, and 1/8 tsp nutmeg to the potatoes.
servings: 8 / Calories: 399
Butter to grease the baking dish
2-1/2 pounds Russet potatoes (3 to 4), peeled and sliced very thin
1-1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 cup (4 oz) finely grated Parmigiano-Reggiano
2-1/4 cups heavy cream
Fresh thyme, for serving (optional)
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 ajcole13
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