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Ingredients
1 inch (2.5 cm) ginger
2 cloves garlic
1 large onion
3 inch (7.5 cm) daikon
1 carrot
1 scallion/green onion
1 ¾ lb (800 g) boneless short ribs (See Note)
Kosher salt
Freshly ground black pepper
1 Tbsp. sesame oil
Seasonings
2 Tbsp. brown sugar
2 Tbsp. sake
4 Tbsp. mirin
4 Tbsp. soy sauce
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