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I use this recipe for all types of pretzels!
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
3 ounces (6 tablespoons) unsalted butter, melted
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
Canola oil
Pepperoni slices, cut into small pieces
Shredded mozzarella cheese
5 quarts water
3/4 cup baking soda
1 whole egg, beaten with 1 tablespoon cold water
Coarse sea salt
Pizza sauce-for dipping
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1st Keep
 lkollath
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