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PREP TIME 15 mins
COOK TIME 30 mins
TOTAL TIME 45 mins
⅓ cup salted butter
1 garlic clove, minced (or 2 if you like really garlicky)
1 baguette / french, 60cm / 2 feet long (or multiple short ones)
⅓ cup pizza sauce
1¼ to 1½ cups grated mozzarella cheese (Notes 1 and 2)
4oz / 120g pepperoni, sliced or diced (I used mini pepperoni)
¼ red onion, finely diced (optional)
½ tbsp fresh parsley, finely diced (optional)
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1st Keep
 Kathleen_Coe
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