4 cloves minced garlic
1 large red onion diced
3 tbsp olive oil
1 cup beer
28 oz can crushed tomatoes
14 oz can tomato sauce
2 large tomatoes diced
1 large roasted red pepper, peeled and diced small
½ to 1 whole jalapeño pepper finely minced (optional)
1 tsp kosher salt
1 teaspoon coarse ground black pepper
5 tbsp chilli powder (more or less to taste)
3 tbsp smoked paprika
3 tbsp ground cumin
6 tbsp molasses
1 can kidney beans (or 1½ cups of your favorite cooked beans)
4 - 6 cups leftover pulled pork
Simmer slowly for an additional 10 minutes and serve.
¾ cup + 2 tbsp all purpose flour
1 cup yellow cornmeal
2 tbsp sugar
1½ tsp baking powder
¼ tsp baking soda
2 large eggs
1½ cups buttermilk (or milk soured with 1-2 tbsp lemon juice)
â…“ cup melted butter
½ cup cheddar cheese, diced ¼ inch
1 green onion, chopped ( chopped Jalopeno is good too!)